Creamy Baked Parmesan Zucchini and Rice Gratin

We planted only ONE zucchini plant, and that thing produced like it’s on crack!   Seriously, it’s just insane!  But wow, did I ever know how to use it up...

Superb Moist Lemon Zucchini Bread

It’s time for bushels and bushels of fresh zucchini harvested from the garden. For a light and lemony treat, this Lemon Zucchini Bread is where to start using that...

Roasted Tomato Bisque with Parmesan Crisps

Don’t ever eat canned tomato soup again!  I’m telling ya, there’s nothing like home-made tomato soup.  And there’s even nothing better than roasted tomato soup! So bring on the homemade...

Creamy Tuscan Salmon

For the 50 pounds I’ve lost, I owe a great deal to eating more fish! Even with a decadent sauce, this Creamy Tuscan Salmon is not only delicious, it’s also seriously...

Fresh Basil Pesto

Over the weekend, I harvested baskets and baskets of basil and joyfully made my second batch of Fresh Basil Pesto! Rich, green, earthy, and wonderfully aromatic, this beloved Italian...

How To Make a Rustic Italian Peach Crostata

Peaches are still in season here in South Carolina. And they are HUGE! So I bought a bushel from my favorite roadside stand. Peaches sold at roadside stands and...