Tomato Frittata ~ Tomato al Pomodoro

Tomatoes and basil are overflowing in our garden, so I decided to make a Tomato Frittata (Tomato al Pomodoro). The flavor of this version was outstanding. Every bite bursts...

Luscious Fresh Peach Ice Cream

Glorious free-stone peaches from the South (well, from anywhere actually!).  One of those fruits that we have to wait, and wait, and wait for, and then pick at just...

Creamy Baked Parmesan Zucchini and Rice Gratin

We planted only ONE zucchini plant, and that thing produced like it’s on crack!   Seriously, it’s just insane!  But wow, did I ever know how to use it up...

Superb Moist Lemon Zucchini Bread

It’s time for bushels and bushels of fresh zucchini harvested from the garden. For a light and lemony treat, this Lemon Zucchini Bread is where to start using that...

Ultimate Roasted Tomato Bisque with Crispy Parmesan Crisps

Don’t ever eat canned tomato soup again. There’s nothing like home-made tomato soup. Additionally, savor fresh, warm bowls at home. And there’s even nothing better than roasted tomato soup....

Creamy Tuscan Salmon

For the 50 pounds I’ve lost, I owe a great deal to eating more fish! Even with a decadent sauce, this Creamy Tuscan Salmon is not only delicious, it’s also seriously...